Sunflower seeds are an excellent
source of essential fatty acids, vitamins, and minerals. Sunflower kernels are
actually employed in the extraction of edible oil at commercial scale all over
the world. Besides being eaten as popular snacks, they are also used in the
kitchen to prepare variety of recipes.
Sunflower is a tall, erect,
herbaceous annual plant belonging in the family of Asteraceae, in the genus,
Helianthus. Its botanical name is Helianthus annuus. It is native to Middle
American region from where it spread as an important commercial crop all over
the world by the European explorers. At present Russian Union, China, USA, and
Argentina are the leading producers of sunflower crop.
Health
Benefits of Sunflower Seeds
Cardiovascular Benefits
Sunflowers are an exceptional
source of vitamin E, which plays a very important role in the prevention of
cardiovascular disease. Vitamin E is an antioxidant that helps keep free
radicals from oxidizing cholesterol. Only when oxidized is cholesterol able to
stick to blood vessel walls and cause atherosclerosis, which can lead to
blocked arteries, heart attack, or stroke. You can get over ninety percent of
the daily value for vitamin E in only a quarter of a cup of sunflower seeds.
Cancer Prevention
Sunflower seeds are a good source
of selenium. Studies suggest a strong correlation between low selenium intake
and cancer incidence. Selenium has been shown to induce DNA repair and
synthesis in damaged cells, to inhibit the proliferation of cancer cells, and
to induce their apoptosis, the self-destruct mechanism the body uses to get rid
of worn out or abnormal cells. In addition, selenium is incorporated at the
active site of many proteins, including glutathione peroxidase, which is
particularly important for protection against cancer. One of the body's
strongest antioxidant enzymes, glutathione peroxidase is used by the liver to
detoxify a great many harmful molecules. When levels of glutathione peroxidase
are low, these toxic molecules wreak havoc on any cells they come in contact
with, damaging their DNA and prompting the development of cancer cells. One
quarter of a cup provides over thirty percent of the daily value for selenium.
The vitamin E so abundant in sunflower seeds has also been shown to reduce the
risk of colon cancer, bladder cancer, and prostate cancer.
Plant
Protein
Men like to eat meat because they
equate it with more muscle, says the Academy of Nutrition and Dietetics. But
eating too much meat -- such as beef and pork -- can increase your intake of
unhealthy saturated fat and cholesterol. Sunflower seeds are a good source of
protein and offer a healthy alternative to meat proteins. A 1/4-cup serving of
sunflower seed kernels contains 7 g of protein, meeting 14 percent of your
daily value. The 2010 Dietary Guidelines for Americans recommends you vary your
sources of protein to include foods like sunflower seeds to maximize your
nutrient intake.
Source
of Potassium
The Academy of Nutrition and
Dietetics recommends men include more potassium-rich foods in their diet to
meet their daily needs of 4,700 mg a day. Sunflower seeds can help you meet
those needs, providing 226 mg in a 1/4-cup serving. Including more
potassium-rich foods in your diet can also improve heart health. Potassium
helps to counterbalance the effects of sodium in your blood and can help lower
blood pressure, reducing your risk of developing hypertension.
Source
of Zinc
Sunflower seeds are also a good
source of zinc. Adequate intakes of zinc are important for male fertility. A
lack of zinc in the diet may cause your sperm to clump together. Men need 11 mg
of zinc a day. A 1/4-cup serving contains 1.75 mg of zinc.
Help
with brain function
The omega-3 and omega-6
polyunsaturated fats found in sunflower seeds are critical to brain function
and health; however, our bodies cannot produce these fats on its own. We need
to supplement our diet with foods like sunflower seeds that are rich in these
substances in order to maintain optimal brain function for a healthy happy
life.
Luscious
hair and skin
Sunflower seeds are a good source
of copper, a nutrient especially important in promoting skin and hair health.
Copper is a precursor to melanin, the pigment found in most everyone’s hair and
skin. As you age your body loses the ability to produce melanin and your hair
turns grey (oh no!). A diet rich in copper is a good way to prevent those grey
hairs from popping up while you’re still young.

Comments
Post a Comment